Chef Lim Seong-geun recently appeared on a YouTube channel to reveal the casting behind-the-scenes of "Black and White Chefs: Cooking Class War 2." In the video released on the 10th, Chef Lim visited Mangwon Market and shared information about various ingredients.

During the video, Lim Seong-geun discovered carrots at Mangwon Market and exclaimed, "Ahhh! Why are there carrots suddenly there? This is shocking," recalling the past "Carrot Hell" mission. He experienced final elimination in that mission. Later, Lim found a radish and impressed viewers by demonstrating the skill of peeling the radish skin on the spot with a ladle. He also showed himself cleaning up the scattered peels on the floor after peeling.

Lim Seong-geun then shared behind-the-scenes stories of his appearance on "Black and White Chefs" while eating fish cake skewers at a snack bar. He said, "Actually, I was contacted during season 1," adding, "I was too busy with my company work, so although I agreed to appear, I inevitably couldn't participate." He expressed regret, saying, "At that time, I could have shown more Korean cuisine to the world," and revealed, "Since season 2 came again, I decided to participate with the desire to introduce more Korean food overseas through Netflix."

Lim Seong-geun mentioned that he is actively engaging with fans through social media and said, "I am still learning Instagram." The video recorded over 400,000 views within six hours of its release, proving his popularity once again.

Meanwhile, after being eliminated in the final top 7 decision of "Black and White Chefs: Cooking Class War Season 2," which was released on Netflix on the 6th, Lim Seong-geun has attracted attention by ranking first in the integrated TV and OTT non-drama cast popularity for the first week of January. Through this appearance, Lim Seong-geun is contributing to promoting the charm of Korean cuisine.