Jang Min-ho falls for the charm of Pohang snow crab. On KBS 2TV's "New Product Launch Pyeonstorang," Jang Min-ho reveals the second episode of a gourmet trip to Pohang together with close trot singers Kim Yang and Kim Yongpil. The broadcast airs on January 23rd at 8:30 PM.

After tasting gwamegi in Guryongpo, Pohang, Jang Min-ho and the trio of trot singers head to Guryongpo Snow Crab Street to enjoy Pohang's representative delicacy, snow crab. There are about 30 snow crab restaurants in this area, and snow crab is in season from November to February. The trio expressed their anticipation to enjoy snow crab during this season.

In the broadcast, Jang Min-ho shares their own tips for eating snow crab deliciously. Kim Yang and Kim Yongpil follow Jang Min-ho's tips and respond with comments like "This is crazy" and "Really delicious." Then, the essential menu item of the snow crab course, crab shell fried rice, appears. Jang Min-ho reveals their own perfect combination for eating the fried rice, and Kim Yang and Kim Yongpil admire, saying, "As expected from someone experienced."

Additionally, Jang Min-ho cooks red crab ramen on the spot. The mukbang on Pohang Snow Crab Street, featuring steamed snow crab, crab shell fried rice, and red crab ramen, received great responses from the "Pyeonstorang" crew watching the VCR. They even shouted, "Let's go to Pohang!"

Jang Min-ho's gourmet trip to Pohang focuses on introducing Pohang's food culture to viewers and spreading the charm of snow crab. Through the broadcast, various foods of Pohang will be introduced to the audience.