The group NiziU brought both laughter and emotion to fans by showing extraordinary determination likened to "udon" ahead of their Kagawa concert.

On the 30th, a behind-the-scenes documentary video of the live tour 'NiziU Live with U 2025' was released on NiziU's official YouTube channel. The video captured the members visiting Kagawa Prefecture and enjoying the local specialty, Sanuki Udon.

The members showed excitement by performing an udon "mukbang" (eating show) in the waiting room. In particular, Ayaka attracted attention by revealing her own "perfect combo" recipe, saying, "I added fried tofu (Kitsune) to Kamatama Udon."

The highlight of the day was the 'fighting chant (team huddle)' the members shouted together right before the concert. Member Maya made the members burst into laughter by throwing out a wacky suggestion for the day's chant: "Let's go 'Mochi-Mochi' (chewy/bouncy) like udon today."

However, this chant, which seemed like a simple joke, actually had a hidden deep meaning. To the puzzled members, Maya explained the profound significance, saying, "Udon is born through the process of being stepped on, kneaded, and boiled in hot water. Like that process, let's show a good performance on stage today with perseverance."

Impressed by Maya's "Udon Philosophy," the members resolved to "tear up the stage with the chewiness of udon" and successfully finished the performance.

Fans who watched the video showed enthusiastic reactions such as, "I didn't know udon had such a deep meaning," "Maya's expressiveness is so cute and touching," "NiziU is indeed 'Udon-dol' (?) who gets stronger the more they are stepped on," and "It's a fruitful behind-the-scenes video ranging from mukbang to famous quotes."

Meanwhile, NiziU is proving their solid live skills and teamwork by breathing closely with fans through this tour.