Actress Pyo Ye-jin reveals the story of how she changed her life path from a flight attendant to an actress. In episode 21 of the full-scale real street food documentary "Jeon Hyun-moo Project 3," airing on March 6 at 9:10 PM, viewers will see her enjoying fresh seafood in Jeju with Jeon Hyun-moo and Gwak Tube (Gwak Jun-bin) while having an honest conversation.

On that day, the three head to Daejeong Oil Market located at Moseulpo Port in Jeju. They visit a popular restaurant that used to sell tilefish but changed its menu to "Bomal Kalguksu," gaining a reputation through word of mouth. At the restaurant, they immediately order "Bomal Kalguksu," and after tasting it, Gwak Tube exclaims, "It really tastes luxurious and like a rich seaweed soup." Pyo Ye-jin also expresses her joy, saying, "Both of us recently had birthdays, so this is like a perfect birthday meal."

When the topic of birthdays comes up, Gwak Tube shares a heartwarming story, saying, "On my birthday this time, Hyun-moo hyung bought exactly the item my wife wanted, and it gave me goosebumps," praising Jeon Hyun-moo. In the warm atmosphere, Jeon Hyun-moo asks, "Actually, I didn't know Ye-jin was a former flight attendant. I heard she was the youngest?" Pyo Ye-jin recalls, "I started as a flight attendant at 19 and worked for about a year and a half."

She honestly reveals the reason for switching to acting: "When I thought about 10 years later, I wanted to try something challenging." She continues, mentioning the hardships of her early days, "At the beginning of my debut, I went around to ten places a day to hand out my profile," surprising Jeon Hyun-moo and Gwak Tube.

After sharing sincere stories, the three move on to the next destination. They visit a master chef's restaurant that holds the world's first patent for "Dagumbari Hoechigi." There, they get to taste Dagumbari sashimi, which costs around 2.4 million won per fish. Curiosity grows about the taste of Dagumbari sashimi created by the master's skilled hands.

The special feature "All About Jeju Seafood" can be seen in episode 21 of "Jeon Hyun-moo Project 3," airing on March 6 at 9:10 PM.