The 22nd episode of MBN and Channel S's real street food documentary "Jeon Hyun-moo Plan 3," in which Jeon Hyun-moo and Kwak Tube explore local favorite restaurants in Jeju, aired on March 13. This episode featured a special edition with Jeju residents Lee Ye-ji, Cheon Beom-seok, and Park Ji-yoon.

Jeon Hyun-moo visited a sea urchin noodle soup restaurant recommended by Lee Ye-ji's father, who is a taxi driver in Jeju. They tasted sea urchin noodle soup and sea urchin bibimbap, marveling at the rich flavor of the sea urchin. Jeon Hyun-moo said, "These dishes are something you really have to come down to Jeju to eat."

Later, Park Ji-yoon appeared. She introduced herself as younger than Jeon Hyun-moo but a senior by two classes in the KBS announcer recruitment. They explained that they communicate by making eye contact without calling each other's names. Park Ji-yoon guided Jeon Hyun-moo and Kwak Tube to her favorite restaurant.

At this gathering, Park Ji-yoon mentioned their past, revealing that Jeon Hyun-moo took some risks during his rookie days in entertainment. She said, "During the interview, senior Hwang Soo-kyung entered, and among ourselves, we said, 'There's no way the senior would do that.'" She also brought up Jeon Hyun-moo's joke about plastic surgery on a variety show.

Park Ji-yoon is known as a big eater and shared her experience of eating 50 dumplings in the past. She said, "It wasn't until I turned 40 that I first understood what being full means."

The three enjoyed a pleasant time tasting the "white meat" and pork skirt meat recommended by Park Ji-yoon. Toward the end of the broadcast, Jeon Hyun-moo expressed regret that there were many restaurants in Jeju he couldn't visit. Park Ji-yoon proposed a "bread pilgrimage" for the next episode and promised to provide information on various popular bakeries.

In the preview after the broadcast, a "rice power special" set in Yeoju and Icheon, known as the "holy land of rice," was introduced. "Jeon Hyun-moo Plan 3" airs every Friday night at 9:10 PM.