Singer Young Tak has returned with intimate content to connect with his fans.

Recently, Young Tak shared his humble daily life by releasing a video titled "Shall we be meal buddies? with Chapagetti & Gat-kimchi" on his YouTube channel.

The highlight of the video was the mouth-watering menu selection. Recalling memories by saying, "Back in the day, we only ate Chapagetti on Sundays," Young Tak introduced his secret weapon: "6-month aged Dolsan Gat-kimchi (mustard green kimchi)."

"I appreciate that it uses local ingredients," he said, boasting his firm culinary philosophy. "Usually, Gat-kimchi is salty and needs to be neutralized with rice, but this one isn't salty, making it a perfect snack for Soju." His playful side also shined through as he ate the black bean noodles while wearing a white shirt, joking, "You have to show off what you've eaten."

The conversation over the meal revealed the human struggles and challenges behind Young Tak's glamorous stage persona. He revealed that he majored in 'Advertising and Public Relations' and recalled how winning a grand prize at a random song festival became the turning point of his life.

Through this video, Young Tak provided deep comfort and joy to his fans, appearing not just as a celebrity, but as a friendly and relatable figure who shares life stories over a warm meal.