On the broadcast of JTBC's "Please Take Care of My Refrigerator since 2014" on the 26th, Go Soo revealed his refrigerator management method and his wife's cooking skills.

On this day's broadcast, Go Soo disclosed that he is a fan of "Please Take Care of My Refrigerator," saying, "I have been watching since the early days. It seems more glamorous than before. Back then, it felt modest, but it has become more of a variety show over time." He added, "I am honored to be invited. I don't know if I should say this, but it feels like a dream," and "As you will see later, my refrigerator is quite modest."

Go Soo revealed his refrigerator used alone, saying, "Don't families have many ingredients in their refrigerators?" and "I watched the show, and the ingredients were tremendous. At that level, I could do it too." He also said, "When my kids open my refrigerator door, they immediately close it. On the contrary, when I open the refrigerator used by my family, I really want to eat."

Go Soo stated that he eats sprout vegetables and chicken breast for breakfast and dinner. He said he adds protein for lunch, explaining, "I usually don't manage my diet strictly, but now it's (management season)." He also said, "I ride a bike in the morning. If I mix custom cereal with milk, I can easily go up to 60 km," and "If I eat again at the midpoint, I can go up to 100 km without bonking."

Regarding his wife's cooking skills, Go Soo said, "My wife likes cooking. She is good at Korean, Chinese, Western, and Italian cuisines. Sometimes when I say let's go eat hamburgers or pizza, my wife makes them for us." He continued, "My kids and I sometimes want to eat out," which brought laughter.

Additionally, Go Soo said, "When I eat ramen, I eat three servings," and "It used to be easy to lose weight, but now it took me three weeks to lose 5 kg."

The broadcast featured MCs Kim Sung-joo and Ahn Jung-hwan, and chefs Choi Hyun-seok, Jung Ho-young, Kim Poong, Son Jong-won, Sam Kim, Park Eun-young, Yoon Nam-no, and Kwon Sung-joon. Kim Sung-joo mentioned Go Soo's nickname, "Go-Bid, the walking statue," and asked about his good looks. Go Soo replied, "I don't think beyond that." When Kim Poong said, "If you don't think about it, it means you lack metacognition," Go Soo responded, "There are so many handsome people these days."

When asked about selfies, he said, "I gave up these days. I have to take 500 shots to get one good one." The broadcast showed photos of Go Soo's childhood, and the chefs admired his appearance.

Regarding an episode related to his real name, Go Soo said, "These days, many restaurants put up my photos." When asked about coriander, he said, "I once went to Southeast Asia for filming, and if you can't eat coriander, there was no food you could eat. Once I tried it, there were so many delicious foods," revealing that he became addicted to coriander.