Lena appeared as a guest in Olive's "Wednesday Foodtalk," which aired Sept. 3, to talk about frozen pork belly.

"This is my first time eating frozen pork belly," Lena said. It was really delicious after eating it," she said. Although she is an 18-year-old young woman, she has created surprises by conveying her own distinct philosophy about food.

Lena said, "No matter what you eat, you have to have rice. "When I eat chicken, I eat it with rice. I like it that much. So I have to eat rice, kimchi, and soup when I eat meat."

While talking about raw and frozen pork belly, she made a frank comment about the sour teeth and gave a sober assessment by analyzing details such as foil and plates of frozen pork belly.

In addition, she talked in-depth about side dishes and stews that help boost the taste of frozen Korean BBQ, revealing her savory taste. In particular, she told that shellfish, cheonggukjang, and mixed jjigae were her favorites and that she was told by the panel around her that they were all her favorites.

Lena naturally mingled with panels with thorough analysis and preparation of frozen pork belly that she had for the first time. Even at a young age, she showed off his cool taste and savored the taste, adding to the fun she sees. 

Meanwhile, GWSN, which includes LENA, will hold an official fan meeting "OUR 1ST GROWING MOMENT" on Sept. 8 at Kobaco Hall in Seoul to mark the first anniversary of its debut.