A warning has been issued regarding ticket scams impersonating Mosu, the restaurant operated by Chef Ahn Sung-jae. On the 10th, Ahn Sung-jae stated on his SNS, "Mosu does not issue such tickets. We hope no more people suffer damages." The photo he shared included an image of a ticket with the word "Mosu" on it.

Ahn Sung-jae emphasized that ticket sales impersonating Mosu are false and urged customers to be especially cautious to avoid harm. He reopened the restaurant Mosu in March last year and is currently operating it. Regarding his culinary philosophy, Ahn Sung-jae mentioned, "I always contemplate my identity. I believe that if I stop thinking about it, I will become similar to others."

He stressed that the restaurant's competitiveness lies in being different from others and expressed his hope that customers discover new sensations and find their experience at Mosu uniquely memorable. Ahn Sung-jae also shared his personal thoughts on receiving a Michelin star. He said, "It would be a lie if I said I didn't want a Michelin star. I would be grateful if I received one, but even if I don't, it wouldn't be a big blow."

Currently, Ahn Sung-jae is also serving as a judge on the Netflix variety show "Black & White Chefs: Culinary Class War" Season 2. The program features chefs competing, and Ahn Sung-jae participates in judging based on his culinary philosophy and experience.

Through operating Mosu and his broadcasting activities, Ahn Sung-jae is solidifying his position in the culinary world and actively communicating to provide honest information to customers. He is raising awareness to prevent customers from falling for counterfeit tickets and is striving to protect Mosu's identity.

Mosu continuously improves its menu and services to offer a unique culinary experience. Ahn Sung-jae is constantly researching to provide differentiated experiences to customers, thereby enhancing the restaurant's quality.

Chef Ahn Sung-jae's efforts have received positive responses from customers, and Mosu is gradually becoming known to more people. Customers look forward to a special experience along with the original cuisine offered at Mosu.

Ahn Sung-jae will continue to do his best to enhance Mosu's brand value and provide trustworthy services to customers. He values communication with customers with a sense of mission as a chef and pursues continuous development based on his philosophy of restaurant management.

Mosu will continue striving to provide differentiated experiences to customers, and Ahn Sung-jae will operate the restaurant while maintaining his identity as a chef. Customers will be able to discover new sensations through the unique culinary experiences offered at Mosu.